Roasted Vegetables

We love this yummy and simple way to make vegetables delicious.

4 plum tomatoes
1 small zucchini, diced
1 small yellow squash, diced
1 medium red onion, thinly sliced
2 cloves fresh garlic, sliced
1 red bell pepper, chopped
1 Tbsp. olive oil
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. dried basil leaves
Salt and freshly-ground black pepper, to taste

Preheat oven to 400°. Spray a baking pan with non-stick cooking spray. In a medium bowl, combine all ingredients and toss to mix. (If I make ahead, I put it in a gallon Ziploc bag)

Spread vegetables evenly on the baking sheet and bake or roast for about 30 minutes, stirring occasionally or until onion is tender and vegetables begin to caramelize. Serves 4-6.