the yummiest carmel corn ever!

1 square of butter

1 lb. of brown sugar {about 2 1/2 - 2 3/4 cups}

1 cup of karo syrup

1 can of sweetened condensed milk

Several bags of butter popcorn already popped {I usually just pop up 3 bags of microwave popcorn but you can stove pop some too}

Directions:

Bring butter, brown sugar, and karo syrup to a boil, then add sweetened condensed milk. Keeping stirring and cook this mixture to a soft ball stage. Then pour over popped butter popcorn. I just kept adding popcorn until I thought it looked like there was enough.

ENJOY!! :)

7 layer dip! {actually 6} ;)

this is the best 7-layer dip ever! i got the recipe from april, who has perfected it :) there's really only 6 layers and so i count the chips as the 7th ingredient! so this is as easy as it gets! get a 9x13 inch dish and start layering ...

1- 1 {16 oz} can vegetarian refried beans

2- fresh guacamole about {16 oz} you can buy pretty fresh guacamole at the store too!

3- 1 {12 oz} sour cream and mix taco seasoning, to taste

4- 1 {16 oz} salsa ... not too chuncky, again fresh is best!

5- 2 cups shredded cheese, i used the mexican mix but any cheese is good

6- 2 {2.25 oz} cans of sliced olives, drained

7- ... add some tortilla chips!

simple and great!!

Cheese Ball {goodness}!

I got this from Paige actually but it is the {best} cheese ball and has such good flavor! I love it with [wheat thins] or [chiken in a biskit] or [thin crisp triscuits].

1 package Hidden Valley Ranch buttermilk
½ cup mayo
½ cup milk
8 oz cream cheese, softened
1 cup shredder cheddar cheese
[mix together, I usually add it all in my kitchenaid cuz it mixes smoother]

1 package Sliced almonds [mix 3/4 bag in the mixture and save some to on the saran wrap so when you put the mixture on top of it, it has pretty almonds on top!]

Mold into ball or 2 balls … cover with saran wrap and refrigerate for a few hours.

Fruit Salsa

This is just kind of a light snack, and Way yummy!

2 granny smith apples
2 kiwis
10 strawberries
tortillas
1 c cinnamon/sugar mixture
olive oil

Salsa: Finely chop the apples, kiwis, and strawberries (a 'quick chop' or something along those lines works perfect) so that the consistency when mixed together resembles salsa. Add a little sugar if it's too tangy.
Chips: Brush the tortillas with olive oil on both sides and cut into chip-size pieces. Put the pieces into a larger tupperware container with the cinnamon/sugar mixture and coat the chips. Put on a tray and bake at 375 for about 10 minutes.

Quick Queso Dip!

1 can of Chili
1 small bottle Medium Picante Sauce
amount of cheese desired

Put Chili and Picante Sauce in pan, heat, and sprinkle cheese on top. Grab your favorite bag of tortilla chips and have a delicious Queso party!

Rachel Ray's Mini Spinich Quiche's

Puff pastry
Bacon
4 eggs, 2 whole, 2 yolks
3/4 Half & half, I used milk
Spinach, I used frozen
Cheese, I used mozerella
Dash of nutmeg
Salt & pepper


One sheet of puff pastry makes 6 quiches. If pastry frozen let thaw first, then cut into 6 squares, and put in muffin tin.

Then put in your bacon, spinach and cheese. Beat eggs and milk and seasonings, and pour over top.

Rachel Ray didn't say what temp or how long to cook it and I couldn't find it on her website, so I did mine at 375 and for 20-25 minutes or until the eggs are done and pastry is golden brown

This is pretty easy and really good. You could use any variacions, hope you all enjoy.

Fruit Dip

I know a lot of you probably have this recipe already, but I don't want anyone to miss out! I remember the first time Jennie had it, she LOVED it! Just wanted the rest of you to become addicts like myself! ;)

1 8oz. cream cheese (beat until softened) *can use strawberry cream cheese...WAY good
1 small jar marshmallow ice cream topping

Mix together and chill before serving. You'll never want to eat fruit with out it again!

Sarah Newell's Cabbage Salsa

6 cups finely chopped, shredded cabbage
1 red bell pepper, chopped
2 tomatoes, chopped
1 cup cilantro leaves, chopped
2 fresh jalapeno peppers, seeded and chopped
1/4 cup lime juice
1 Tblspn salad oil
1 tspn cumin
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. sugar
2 avocados chopped

serve w/ corn chips and try not to eat the whole bowl yourself!!!!