This is a really yummy recipe for mashed potatoes! You can make them the day before you eat them or the day of :)
5 pounds potatoes, cooked and mashed (about 12 or 13 regular sized potatoes)
1 8oz pack cream cheese
1 cup sour cream
1/2 cup milk
2 tsp. garlic salt
pepper to taste
Combine mashed potatoes with all ingredients and mix together well. Place in a large casserole dish. (if you're making them the day before put it in the fridge at this point) otherwise ... cover and bake at 325 for 45 minutes. (if you just pulled them out of the fridge, let them stand for about 30 minutes at room temperature first then bake.) This makes about 8 servings :) Enjoy!
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