Glazed Carrots and Peas

this is a yummy glaze to use with veggies! I'm pretty sure you could put it on about anything but I've only done it with carrots and peas :)

8 carrots, peel and cut 1/2 thick
1 Tbsp sugar
1 tsp cornstarch
1/4 cup orange juice
2 Tbsp butter
1 (10 oz) pack frozen peas
salt to taste

Cook carrots until tender, drain and add sugar, cornstarch, oj, and butter. Stir over low heat until thickened. Cook peas in a seperate pan (just like the package says) and drain and then add them to the carrots. Mix together and salt to taste :) This serves about 6 to 8 and both times I cooked it I doubled the recipe ... if you want more glaze you could double the glaze and not the veggies too! enjoy!