Dutch Oven Cobbler

2 white cake mixes
2 large cans of fruit filling (peaches, raspberries, cherries, apple etc.)
1/2 C brown sugar
1/2 C oatmeal
1 can of sprite
Slice up 1 cube of butter into squares for the top!


Line dutch oven with aluminum foil! Place the 2 cans of fruit on the bottom (add cans depending on how many are eating). Crumble cake mixes on top of fruit. Crumble brown sugar & oatmeal on top of cakes! (can use more or less sugar and oatmeal depending on how you like it) Top off with pouring the can of sprite over the entire thing, and then cut the butter into squares to top it off!! Place coals on top and cook until done! I don't have specific timing, I would say check it after about 20-30 minutes! this recipe is for a large dutch oven, you can do it in a small one and just cut the ingredients in half!! So yummy served with vanilla ice cream!

Or, if you want you can cook it in the oven 425 degrees for about 30 - 45 minutes.