Egg/Biscuit Bake

So this is a really easy breakfast or brunch idea, and it's delicious!
I don't have exact measurements, but it doesn't really matter with this recipe. Probably the more cheese you put in the tastier it will be.

9 x 13 pan
Shredded cheese
Eggs
Pillsbury biscuits (the refrigerated kind in the tube)
half n half or milk


Lay out the uncooked biscuits in the pan after spraying it with pam, probably 4 length wise and 3 width ( so there will be 12). Then mix the half n half and eggs (anywhere from 8 to 12 will be good) and shredded cheese and pour it over the biscuits.
Bake @ 350 for about 30 minutes.
Also, you can add whatever you'd like, such as small pieces of bacon to add flavor.
You may want to add salt as well!
Enjoy!