Fruit Salsa

This is just kind of a light snack, and Way yummy!

2 granny smith apples
2 kiwis
10 strawberries
tortillas
1 c cinnamon/sugar mixture
olive oil

Salsa: Finely chop the apples, kiwis, and strawberries (a 'quick chop' or something along those lines works perfect) so that the consistency when mixed together resembles salsa. Add a little sugar if it's too tangy.
Chips: Brush the tortillas with olive oil on both sides and cut into chip-size pieces. Put the pieces into a larger tupperware container with the cinnamon/sugar mixture and coat the chips. Put on a tray and bake at 375 for about 10 minutes.