Bacon
4 eggs, 2 whole, 2 yolks
3/4 Half & half, I used milk
Spinach, I used frozen
Cheese, I used mozerella
Dash of nutmeg
Salt & pepper
One sheet of puff pastry makes 6 quiches. If pastry frozen let thaw first, then cut into 6 squares, and put in muffin tin.
Then put in your bacon, spinach and cheese. Beat eggs and milk and seasonings, and pour over top.
Rachel Ray didn't say what temp or how long to cook it and I couldn't find it on her website, so I did mine at 375 and for 20-25 minutes or until the eggs are done and pastry is golden brown
This is pretty easy and really good. You could use any variacions, hope you all enjoy.
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