Chicken Roll-ups

2-3 chicken breasts

1 8oz. package cream cheese

2 packages of refrigerated crescent rolls

Italian bread crumbs

Garlic & onion salt

Melted butter

Pre-heat oven to 350. Have cream cheese soft, put with cooked chicken and mix with electric beater. I prefer to boil the chicken, it's really moist. Season with garlic and onion salt, to taste. Then a rather small spoon full of chicken mixture at the end of the crescent roll, then roll up, make sure sides are creased. Dip into melted butter then cover with bread crumbs. Bake for 15-20 minutes. It's really good with wild rice as a side and to cover with Campbell's chicken soup made with milk.