1 package (3 ounces) chicken flavor instant ramen noodles
1 bag (16 ounces) Birds Eye frozen farm fresh mitures broccoli, carrots, and water Chestnuts
1 tblespoon vegtable oil
1 pound boneless skinless chicken breasts, cut into thin strips
1/4 cup stir-fry sauce
Reserve seasoning packet from noodles. Bring 2 cups water to boil in large saucepan. Add noodles and vegtables. Cook 3 minutes, sitrring constantly. Drain. Meanwhile, heat oil in arge nonstick skillet over medium-high heat. Add chicken, cook and stir until browned about 8 minutes. Stir in noodles, vetables, stir-fry sauce and reserved seasoning packet. Heat through.
Subscribe to:
Post Comments (Atom)
2 comments:
Do you just by stir fry sauce in the store? In a bottle or packet?
You can buy it in a store. Not all stores have it but I think the last time I bought it it ws at Albertsons.
Post a Comment