1 1/2 cups flour
1 1/4 cup sugar
2 tspns baking powder
2 tspns ground cinnamon
1 tspn baking soda
1/2 tspn ginger
1 can (15 oz) pure pumpkin (not the pie mix)
3/4cup butter
3 eggs
3/4 chopped dried cranberries (I use chocolate chips instead)
Mix in a large bowl ~wet ingredients first then add the dry~
Bake @ 350 for 25 minutes in a sheet cake pan
Cool completely before frosting
Frosting:
Whip 1 cube softened butter
abt 1/8 cup milk (m/l depending on desired consistency)
2 cups pwdrd sugar (m/l depending on desired consistency)
1 tspn vanilla
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1 comment:
These are super good, I make them without chocolate chips and my kids love them! I also do cream cheese frosting yummo
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