Saturday, December 20, 2008

Fondant

This is one of my {favorite} treats for Christmas that my Grandma Dunford makes!

1 pkg. Powdered sugar (the largest)
2 cube butter - softened
1 Can eagle brand milk
1 tsp vanilla

Stir together. Add peppermint flavoring to taste. Stir with spoon till creamy. Drop onto wax paper. Freeze - take out and dip into chocolate.

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