Tuesday, November 18, 2008

Jess' Pasta Salad

1 lb. cooked pasta
1 can diced tomatoes, drained
1 1/2 c. cooked peas
1 c. cooked corn
1/2 c. Parmesan cheese
1 Tblsp. parsley
1 Tblsp. Basil
3 Diced green onions (if wanted)
1 c. Zesty Italian Dressing
Add a little Apple Cider Vinegar

Cook pasta, then cool. Add all other ingredients in order of appearance. Cool til ready to serve. If you are going to make a while before serving, add the dressing just before serving.

If anyone tries this, let me know what you think cause I made it up from a few recipes I've seen and whatever I had in my kitchen! :) I hope you like it!

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