These are so good for camping and I've made them at home more than once because my omelets never turn out perfect unless I do them in the Ziploc baggies :)
In Ziploc Freezer Quart bag crack 2 or 3 eggs
Add a couple tablespoons of the following:
diced cheese,
onions,
celery
mushrooms
green peppers
Add salt and pepper to taste
After all ingredients are in the bag, smash it all together until
everything is mixed up well.
Seal and get all the air out.
Drop into boiling water for 10-15 minutes and presto you have a
perfect Omelet and done at the same time with no mess.
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