I'm sure everyone's done these at some point but in our house they are a weekly staple! Bay loves them and they are super fast!
2 slices of bread (per sandwich)
butter
cheese slices
I butter up all sides of the bread and cut about 4 slices of cheese to go in between. Then if you have a sandwich maker stick it in that and it will grill it up or just stick it on a griddle on your oven. If we make it for dinner, I usually make a pot of tomato soup to go with it or some sliced apples for lunch :)
Wednesday, May 28, 2008
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