Broccoli, Chicken, and Rice Casserole

1 can Cream of Chicken Soup
2 cups Rice
4 Chicken Breasts
amount of broccoli desired, cut up

In one pan, broil Chicken Breasts. In another pan, cook Cream of Chicken soup with 2 can fulls of water instead of the basic 1. Once soup has reached boiling stage, add rice and broccoli. Once Chicken is cooked through, cut up and add to the soup as well. Blend together and serve. ( If you do not want to cut the chicken, don't. Just serve whole with the rice and broccoli as a side. )