Olive Garden Alfredo Sauce ... with Chicken and Broccoli too!

I just came across this recipe and I can't help but share! This is my all time FAVORITE thing to get at Olive Garden ... enjoy!

Olive Garden Style Fettuccine Alfredo Sauce

Sauce-

8 ounces Cream cheese — cut in bits
3/4 cup Parmesan cheese — grated
1/2 cup Butter or margarine
1/2 cup Milk

Black Pepper, and oregano to taste
8 ounces Fettuccine; cook — drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

PS you can double everything to get MORE sauce (you don’t have to double the cream cheese though)

If you want to make it with Chicken and Broccoli-

While the noodles Boil-

I just throw in some frozen breaded chicken tenders in the oven-Like 450 degrees for 20-25 min

I also throw frozen broccoli in the microwave while it all cooks-

Now you have Chicken & Broccoli Fettuccine!

I aslo ALWAYS throw a garlic bread in the oven with the last 15 minutes that the tenders cook!

YUMMY!!!