1 German chocolate cake mix (prepared)
1 can sweetened condensed milk
1 can Mrs. Richardson's butterscotch caramel topping
3 Heath bars (crushed)
Prepare cake as directed on box and bake on a cookie sheet. Allow to cool 5 mins. Poke several holes all over the cake with the handle of a wooden spoon. Pour sweetened condensed milk all over, allowing to seep into the holes. Repeat process with caramel topping. (you don't have to use the whole can of either topping, but be generous, you want to cake to be VERY moist) Sprinkle crushed Heath bars all over the top.
If you like Cool Whip you can spread that all over the cake, before sprinkling the Heath bars on top. It's delicious either way!
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