This is Anthon's favorite salad so I promised I'd get the recipe on the blog! It does go good with a BBQ motif though.
(salad)
2 packages oriental top ramen, uncooked crunchy noodles
1 head of cabbage finely chopped
1 cup of chopped red cabbage or shredded carrots
(dressing)
3/4 cup olive oil
1/4 cup white vinegar
1/2 cup honey
use the oriental flavor packets from the top ramen
Mix the dressing and pour over the salad.
1 comment:
Jennie and Tone brought this salad over last week. We BBQed steaks and chicken...it was all SO YUMMY!!! I love, love , LOVE the salad!! Even when the noodles soften up from the dressing it still tastes so good!
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