Wednesday, September 22, 2010

the yummiest carmel corn ever!




1 square of butter
1 lb. of brown sugar {about 2 1/2 - 2 3/4 cups}
1 cup of karo syrup
1 can of sweetened condensed milk
Several bags of butter popcorn already popped {I usually just pop up 3 bags of microwave popcorn but you can stove pop some too}
Directions:
Bring butter, brown sugar, and karo syrup to a boil, then add sweetened condensed milk. Keeping stirring and cook this mixture to a soft ball stage. Then pour over popped butter popcorn. I just kept adding popcorn until I thought it looked like there was enough.
ENJOY!! :)

1 comment:

Burbs said...

YES, I do need this recipe :)