This is my most favorite soup! Add some french bread or rolls and your set! It's perfect with all these cold days we've been having! I usually double it or 1 1/2 it so we have leftovers! It's soooo yummy!
4 Cups Chicken Broth
2-3 medium potatoes, diced
1 Cup onions, chopped
2 large carrots, grated
Parboil that for 45 minutes in an open kettle.
White Sauce:
6 Tbsp. Butter
6 Tbsp. Flour
3-4 Cups Milk
Add white sauce to the veggie broth and add 3 Cups Monterey Jack or Colby Jack Cheese shredded at the very last. Let it all settle in together for at least 20 minutes.
Note: You might want to make it in a big stock pot so when you add your white sauce and cheese you have enough room :)
4 Cups Chicken Broth
2-3 medium potatoes, diced
1 Cup onions, chopped
2 large carrots, grated
Parboil that for 45 minutes in an open kettle.
White Sauce:
6 Tbsp. Butter
6 Tbsp. Flour
3-4 Cups Milk
Add white sauce to the veggie broth and add 3 Cups Monterey Jack or Colby Jack Cheese shredded at the very last. Let it all settle in together for at least 20 minutes.
Note: You might want to make it in a big stock pot so when you add your white sauce and cheese you have enough room :)
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