Thursday, July 24, 2008

Chicken Bake

This isn't really a BBQ recipe, but I was searching through my Mother-in-Law's cookbooks and found one that is called "5 Ingredients or Less" and thought I'd check it out. I made this recipe and it was super yummy and easy.

1 package Stove Top stuffing mix
1 2/3 c water
4 boneless, skinless chicken breast halves
1 can condensed cream of mushroom (or chicken) soup
1/3 c sour cream or milk

Toss contents of stuffing seasoning packet and stuffing mix with water; set aside. Place chicken breasts in a 9x13" baking dish or 2 qt casserole. Mix soup with sour cream or milk; pour over chicken. Spoon stuffing evenly over top. Bake at 375 for 35 minutes or until chicken is cooked through.

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