6-8 diced potatoes
diced carrotts
broccoli
cauliflour
celery
1/2 chopped onion
boil til tender
drain, keep 6 cups water and add 3 chicken boulions.
melt 1/2 cup butter, mix 1/2 cup flour til creamy, add to hot water.
put back in big pot add veggies and 8 oz velveda cheese. yummy, you can really add any veggies you want to this soup, zucchini is really good in it.
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