Thursday, February 21, 2008

Cafe Rio Chicken & Rice

chicken
1 small bottle kraft zesty italian dressing
1 Tbsp chilli powder
1 Tbsp cumin
3 cloves garlic minced
5 lbs. boneless chicken (about six)

mix and pour over chicken in crockpot. cook for four hours, shred chicken when it is almost all the way cooked

rice
3 cups water
4 tsp chicken boullion
4 tsp garlic minced
1/2 bunch ciliantro
1 can green chilles undrained
3/4 tsp salt
1 Tbs butter
1/2 onion
3 cups rice

Boil water and add all ingredients, simmer 30 minutes

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