This is my friend Patti's recipe.

Tuna Casserole

16 oz. of your favorite noodles; cooked
1 can cream of celery soup
1 can cream of chicken soup
1 or 2 cans of mushrooms - drain
1/2 c. mayonnaise
2-3 cans Tuna (albacore in water)
1/2 tsp. dill weed
Salt and Pepper
1 clove of garlic
1/4 tsp. curry powder

Top with grated cheese, bread crumbs, crushed potato chips
or whatever suits your fancy. Bake at 350 for about 1/2 hour.

Fudge!

This is again my cute Grandma's recipe! It is {soooo} good! Actually, it's pretty easy too!

4 ½ C. Sugar
1 Can evaporated Milk

Bring these two ingredients to a boil. Boil for 8 min. stirring constantly. Then pour hot mixture over the following ingredients that you have ready to go in a large bowl:

2 ½ C. Nuts
½ lb. butter
1 pkg semi-sweet choc chips
1 pkg milk choc chips
1 8 oz jar marshmallow crème
Pinch salt

Stir until smooth. Pour into a buttered 9x13” pan. Cool and enjoy!

Cheese Ball {goodness}!

I got this from Paige actually but it is the {best} cheese ball and has such good flavor! I love it with [wheat thins] or [chiken in a biskit] or [thin crisp triscuits].

1 package Hidden Valley Ranch buttermilk
½ cup mayo
½ cup milk
8 oz cream cheese, softened
1 cup shredder cheddar cheese
[mix together, I usually add it all in my kitchenaid cuz it mixes smoother]

1 package Sliced almonds [mix 3/4 bag in the mixture and save some to on the saran wrap so when you put the mixture on top of it, it has pretty almonds on top!]

Mold into ball or 2 balls … cover with saran wrap and refrigerate for a few hours.

Fondant

This is one of my {favorite} treats for Christmas that my Grandma Dunford makes!

1 pkg. Powdered sugar (the largest)
2 cube butter - softened
1 Can eagle brand milk
1 tsp vanilla

Stir together. Add peppermint flavoring to taste. Stir with spoon till creamy. Drop onto wax paper. Freeze - take out and dip into chocolate.

Pumpkin Stuff Just Tastes Good this time of Year! Try these Frosted Pumpkin Bars

1 1/2 cups flour
1 1/4 cup sugar
2 tspns baking powder
2 tspns ground cinnamon
1 tspn baking soda
1/2 tspn ginger
1 can (15 oz) pure pumpkin (not the pie mix)
3/4cup butter
3 eggs
3/4 chopped dried cranberries (I use chocolate chips instead)

Mix in a large bowl ~wet ingredients first then add the dry~
Bake @ 350 for 25 minutes in a sheet cake pan
Cool completely before frosting

Frosting:
Whip 1 cube softened butter
abt 1/8 cup milk (m/l depending on desired consistency)
2 cups pwdrd sugar (m/l depending on desired consistency)
1 tspn vanilla

Very Delicious Applesauce Cake

Arlo used to make this for the kids in the morning before school. This isn't his recipe but is very GOOD!

Whip 2 cups applesauce, 1/2 cup melted butter, 1 cup brown sugar and 1 egg until fluffy.

Add in 2 cups flour, 1 tspn salt, 1 tspn cinnamon, 1/2 tspn nutmeg, 1/4 tspn cloves, 2 tspns baking soda and 1 cup chopped nuts if desired.

Mix thouroughly

Spread into 9 x 13 pan and bake @ 350 for 50 minutes

When you pull out of the oven sprinkle pwdrd sugar over the top.

Jess' Pasta Salad

1 lb. cooked pasta
1 can diced tomatoes, drained
1 1/2 c. cooked peas
1 c. cooked corn
1/2 c. Parmesan cheese
1 Tblsp. parsley
1 Tblsp. Basil
3 Diced green onions (if wanted)
1 c. Zesty Italian Dressing
Add a little Apple Cider Vinegar

Cook pasta, then cool. Add all other ingredients in order of appearance. Cool til ready to serve. If you are going to make a while before serving, add the dressing just before serving.

If anyone tries this, let me know what you think cause I made it up from a few recipes I've seen and whatever I had in my kitchen! :) I hope you like it!