This is Anthon's favorite salad so I promised I'd get the recipe on the blog! It does go good with a BBQ motif though.
(salad)
2 packages oriental top ramen, uncooked crunchy noodles
1 head of cabbage finely chopped
1 cup of chopped red cabbage or shredded carrots
(dressing)
3/4 cup olive oil
1/4 cup white vinegar
1/2 cup honey
use the oriental flavor packets from the top ramen
Mix the dressing and pour over the salad.
